Statement of a problem № m969


The Director of Planning for Devine Dining Inc. wishes to study the relationship between the gender of a guest and whether the guest orders dessert. To investigate the relationship, the manager collected the following information on 200 recent customers.  a. What is the level of measurement of the two variables? b. What is the above table called? c. Does the evidence in the table suggest men are more likely to order dessert than women? Explainwhy.

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