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Pierre’s Restaurant announced that on Thursday night the menu would consist of unusual gourmet items, such as squid, rabbit, snails from Scotland, and dandelion greens. As part of a larger survey, a sample of 81 regular customers was asked whether they preferred the regular menu or the gourmet menu. Forty-three preferred the gourmet menu. At the .02 level, can we conclude the customers preferred the gourmet menu? |
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